Love trying out some of the recipes in ’30 minute Cookbook’ by Jenni Fleetwood (published 2005)
This one takes around 15 minutes to prepare and cook.
350g. (12oz) buckwheat noodles
50g (2oz) butter
2 finely chopped garlic cloves
4 shallots, peeled and sliced
75g. (3oz) roughly chopped lightly roasted hazelnuts
Large handful of rocket leaves
175g. (6oz) goat’s cheese
Salt and ground pepper
- Bring a large saucepan of lightly salted water to the boil and add the noodles. Cook until just tender.
- Meanwhile, melt the butter in a large frying pan. Add the garlic and shallots and cook for 2-3 minutes, stirring all the time until shallots are soft. Don’t let the garlic brown.
- Drain the noodles well. Add the hazelnuts to the pan and fry for about one mnute. Add the rocket leaves and, when they start to wilt, toss in the noodles and heat through.
- Season with salt and pepper. Crumble in the goat’s cheese and serve immediately.
P.S. I just found a new edition of this book on Amazon (UK)
This title offers over 220 delicious dishes you can cook in less than half an hour, including:
10-minute recipes: speedy snacks, fast pasta and delicious, and swift salads;
20-minute dishes: super soups, easy meat recipes and fabulous fish; and,
30-minute meals: easy appetizers, quick curries and dashing desserts. Rustle up delectable dishes in minutes from Melting Cheese Dip and Asparagus with Tarragon Butter to Pork in Sweet-and-Sour Sauce and Salmon with Green Peppercorns.
This title features step-by-step photographs throughout that help speed up every stage of the preparation and cooking process. 30 Minute Cookbook