Mediterranean Potatoes

When I lived in France, I experimented with veggie recipes and this is one that my kids loved and therefore they ate it quite often!

I included it in the free potato book (pdf) here if you’d like to download it or just copy the recipe below and give it a go. Super tasty and nutritious…

Mediterranean Potatoes

Ingredients

3 or 4 medium potatoes, scrubbed or peeled and diced
1 courgette (zucchini)
1 green pepper
1 medium onion
A handful of fresh chopped herbs (maybe a teaspoon-ish of dried herbs if no fresh available?)
The juice of 1 lemon
A little olive or nut oil

Method

  1. Boil or steam potatoes until just cooked. Drain well and set aside.
  2. While potatoes are cooking, slice the pepper into strips or cut into chunks, chop the onion and slice the courgette.
  3. Gently sauté the pepper, onion and courgette in the oil in a large pan until vegetables are soft.
  4. Stir in the cooked drained potatoes carefully, add the lemon juice and herbs.
  5. Stir gently over a low heat for a minute or two and serve immediately.

NB: Use up any odd bits of vegetables you have lurking in the fridge; e.g. a tomato or a few small broccoli or cauliflower florets.

Bon Appetit!

Linda x

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