Natural Pharmacy

The natural health and well-being movements have been growing steadily as we are all realizing the benefits of living with nature rather than against it. There ‘s a natural pharmacy to be found all around us.

While I appreciate the amazing medical breakthroughs and necessary pharmaceutical drugs we have available now, I am also a great believer in looking to nature for a few remedies here and there. Especially since the big pharma stand to increase their profits by billions due to the so-called pandemic and their vaccination rollout.

I could rant on about that all day but for a little calm and peace 🙂 let’s check out just a few of the herbs that we can grow at home….

NB: Please don’t self-medicate unless you’re 100% certain you have the right plants and that their consumption won’t interfere with any prescribed medication or allergies.

BASIL

Culinary: Perhaps the most common use of basil today is its addition to tomato dishes and many people refer to it as the tomato herb.
Medicinal: Basil belongs to the same family of plants as mint and is considered to be a good digestive aid. Herbalists use it to help cure headaches, constipation and sickness.
Cosmetic: It has also been used cosmetically to add shine to dull hair.
Growing Tip: Position basil plants with peppers and tomato plants and they will enhance each other’s growth.

â–şA small cup of basil tea after a meal aids digestion.

BAY

Culinary: Add bay leaves to stews and casseroles.
Medicinal: Bay is known to have powerful antiseptic qualities. A traditional folk remedy for rashes caused by poison ivy, poison oak, and stinging nettle is a poultice soaked in boiled bay leaves
Cosmetic: Not really cosmetic but laurel was, for many centuries considered to be a symbol of success/prosperity.
Growing Tip: Bay trees will grow up to 15m if they are left to their own devices! Grow in large pots and containers. They need very little maintenance.

CELERY

Culinary: a nutritious and useful vegetable, it will also double up as a herb. The stems can be eaten fresh or cooked and they make delicious soup. Leaves can be added to soups and salads for flavouring.
Medicinal: Celery is used in Ayurvedic medicine for bronchial problems, including asthma, wind and as a nerve tonic. Seed sold for cultivation shouldn’t be used medicinally.
Growing Tip: Some types of celery are best grown in trenches so the plants may be earthed up later in the year, although many varieties will successfully grow on flat ground. Either way choose a sunny spot.

â–şGrowing celery at home means you can make wonderful soups without going shopping. Wholesome, heart-warming and very nutritious. (And, I’ve heard it’s been used as an aphrodisiac!!)

CHAMOMILE

Culinary: Recipe idea: Chamomile tea is widely drunk as a mild sedative
Medicinal: Chamomile has mild sedative properties and has, for many years, been made into a soothing and calming tea. It aids digestion and alleviates symptoms of the common cold.
Cosmetic: Chamomile is also used in cosmetic preparations including hair lighteners and shampoos.
Growing Tip: Chamomile, like most herbs, will be better left to its own devices most of the time. It is also a good companion plant as it tends to repel bugs.
â–şChamomile has been found useful for reducing joint inflammation such as arthritis and easing menstrual cramps

Amazing ay?!! And these are just four out of hundreds of herbs that exist on our planet just waiting to help us. Start growing your natural pharmacy today! (quick download Herb Books here)

Peace and good health.

Linda x

P.S.

I grabbed this text from my newly updated Healthy Body Hacks download listed here if you’d like to read more.

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